How to Make Pour Over Coffee

Welcome to our guide on how to make pour-over coffee! If you’re a coffee lover, you’ll appreciate the rich and flavorful cup of coffee that this brewing method produces. In this guide, we’ll walk you through the step-by-step process of brewing pour-over coffee, from selecting the right ingredients and tools to mastering the technique for a perfect brew every time.

Key Takeaways:

  • Learn how to brew pour-over coffee with precision and control.
  • Discover the essential ingredients and tools needed for a successful pour-over coffee brewing experience.
  • Master the technique of pre-wetting the filter, pouring the water in timed and weighed intervals, and enjoying the perfect cup of pour-over coffee.
  • Understand the benefits of pour-over coffee, including optimal extraction of flavors and oils, single-cup brewing, and a higher caffeine content.
  • Whether you’re a coffee aficionado or a beginner, pour-over coffee offers a unique and enjoyable brewing experience.

What is Pour-Over Coffee?

Pour-over coffee, also known as hand-brewed coffee, is a method of brewing coffee that involves pouring hot water over coffee grounds in a filter. Unlike traditional drip coffee makers, pour-over coffee allows for precise control over the extraction process, resulting in a flavorful and aromatic cup of coffee.

The benefits of pour-over coffee include:

  1. Optimal extraction of flavors and oils from the coffee grounds
  2. The ability to brew a single cup at a time
  3. A higher caffeine content compared to other brewing methods

So, if you’re looking for a coffee brewing method that offers both control and quality, pour-over coffee is the way to go.

hand-brewed coffee

The Science behind Pour-Over Coffee

What makes pour-over coffee unique is its ability to allow the water to evenly saturate the coffee grounds, extracting the full range of flavors and aromas. This is achieved through the slow and steady pour of water over the bed of coffee grounds, creating a rich and well-balanced cup of coffee.

The Joy of Hand-Brewed Coffee

Pour-over coffee is not just about the end result, but also the process itself. The act of hand-brewing coffee can be a meditative and enjoyable experience, allowing you to immerse yourself in the art of coffee making. From carefully measuring the coffee grounds to the precise pour of hot water, every step is an opportunity to appreciate the craftsmanship and care that goes into each cup.

“Pour-over coffee offers a unique brewing experience that allows you to create a cup of coffee tailored to your preferences and taste.”

To fully appreciate the benefits of pour-over coffee, it’s essential to use high-quality coffee beans and to master the brewing technique. With practice and patience, you’ll be able to unlock the full potential of each roast, creating a cup of coffee that brings out the best flavors and aromas.

Benefits of Pour-Over Coffee
Optimal extraction of flavors and oils
Ability to brew a single cup at a time
Higher caffeine content
A meditative and enjoyable brewing process

How to Make Pour-Over Coffee

To make pour-over coffee, follow these simple steps:

  1. Start by gathering the ingredients and tools you’ll need:

    • 375 grams of filtered water
    • 25 grams of coffee grounds
    • A pour-over dripper
    • A swanneck kettle
    • A pour-over scale
    • Filters

    Having everything ready will ensure a smooth brewing process.

  2. Heat the filtered water to the ideal temperature, around 200°F (93°C), for optimal coffee extraction.

  3. While the water is heating, prepare the coffee grounds by grinding them to a medium-coarse consistency.

  4. Pre-wet the filter by pouring a small amount of hot water through it. This helps remove any papery taste and warms up the brewer.

  5. Add the coffee grounds to the filter and place the pour-over dripper on top of your favorite coffee mug or server.

  6. Once the water reaches the desired temperature, start the brewing process. Begin by pouring a small amount of water in a circular motion over the coffee grounds, allowing them to bloom for 30 seconds.

  7. Continue pouring the water in timed and weighed intervals, maintaining a steady and controlled pour. Aim for a brew time of around 2-3 minutes.

  8. Once all the water has been poured, allow the coffee to drip through the filter until the desired amount has been brewed.

  9. Remove the pour-over dripper and discard the used filter and coffee grounds.

  10. Enjoy your freshly brewed cup of pour-over coffee, savoring the rich aroma and flavors!

pour-over coffee technique

“Making pour-over coffee is like an art: the precise measurements, the controlled pour, and the sensory experience of brewing. It’s a technique that rewards patience and attention to detail. Trust me, the result is worth the effort.”


Pour-over coffee is a simple and rewarding method of brewing coffee at home. With precise control over the extraction process, we can achieve a delicious and flavorful cup of coffee. By following the step-by-step process outlined in this guide and using the recommended ingredients and tools, we can easily master the art of making pour-over coffee.

Whether you’re a coffee aficionado or a beginner, pour-over coffee offers a unique and enjoyable brewing experience. The hands-on approach allows us to fully immerse ourselves in the coffee-making process, from selecting the perfect beans to carefully pouring hot water over the grounds. It’s a chance to start our day with intention and savor the rituals of coffee-making.

So, grab your pour-over dripper, your favorite coffee beans, and start brewing your perfect cup of pour-over coffee today. Experiment with different grind sizes, water temperatures, and brew times to find the flavor profile that suits your taste. Enjoy the rich aroma, the smooth mouthfeel, and the vibrant flavors that pour-over coffee has to offer. Cheers to the art of brewing and the perfect cup of pour-over coffee!


What equipment do I need to make pour-over coffee?

To make pour-over coffee, you will need filtered water, coffee grounds, a pour-over dripper, a swanneck kettle, a pour-over scale, and filters.

What is the recommended coffee to water ratio for pour-over coffee?

The recommended ratio of coffee to water is 1:15, meaning for every 1 gram of coffee, add 15 grams of water.

How do I pre-wet the filter for pour-over coffee?

To pre-wet the filter, simply pour some hot water onto the filter to eliminate any paper taste and warm up the brewing equipment.

What is the best technique for pouring water in pour-over coffee?

The best technique is to pour the water in timed and weighed intervals, allowing the coffee grounds to bloom and ensuring even extraction.

How can I ensure the best flavor in my pour-over coffee?

To ensure the best flavor, use fresh, high-quality coffee beans, grind them just before brewing, and store them properly in an airtight container.

Can I brew pour-over coffee without a pour-over dripper?

While a pour-over dripper offers the best results, you can still make pour-over coffee using a makeshift filter holder or even a clean coffee mug with a paper filter.

How long does it take to brew pour-over coffee?

The brewing time can vary depending on the amount of coffee and water used, but generally, it takes about 3-4 minutes to brew a cup of pour-over coffee.

How is pour-over coffee different from drip coffee?

Pour-over coffee allows for precise control over the extraction process, resulting in a more flavorful and aromatic cup of coffee compared to traditional drip coffee makers.

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