Brew Perfect Espresso with AeroPress at Home

If you’re a coffee lover, you know that nothing beats a delicious cup of rich, smooth espresso. But instead of constantly heading to your local coffee shop to get your fix, why not learn how to make espresso with AeroPress right in the comfort of your own home?

With our simple step-by-step guide, you’ll be able to achieve barista-level espresso in no time. Regardless of your level of experience with coffee-making, we’ll walk you through the entire process so you can brew your perfect cup of espresso with AeroPress.

Key Takeaways:

  • With AeroPress, you can make barista-level espresso right at home.
  • Our easy-to-follow guide will walk you through the entire process.
  • You don’t need to be an experienced barista to make delicious espresso with AeroPress.
  • By following our tips and techniques, you’ll be able to experiment and perfect your espresso flavor profile.
  • Don’t miss our troubleshooting section for common issues while brewing with AeroPress.

Getting Started with AeroPress Espresso

If you’re new to making espresso with AeroPress, setting up your equipment correctly is essential. This section will guide you through the basics, so you can make sure you’re starting off on the right foot.

Gather your equipment

Before you begin, make sure you have everything you need:

  • AeroPress
  • AeroPress filters
  • Coffee grinder
  • Scale
  • Kettle
  • Timer

Note: If you don’t have a grinder, you can buy pre-ground coffee that is suitable for espresso. However, we recommend using freshly ground beans for the best flavor.

Select your grind size

The ideal grind size for AeroPress espresso is fine, similar to table salt. Use your coffee grinder to adjust the grind size as needed, and make sure to weigh your coffee precisely according to the recipe.

Assemble your AeroPress

Now that you’ve gathered all of your equipment, it’s time to put your AeroPress together. Follow these steps:

  1. Place a filter into the filter cap and rinse with hot water.
  2. Attach the filter cap to the brewing chamber and place the chamber on your mug or carafe.
  3. Add your coffee and pour hot water over the coffee grounds. For AeroPress espresso, use a coffee-to-water ratio of 1:2, or about 14 grams of coffee to 28 grams of water.
  4. Stir gently with a spoon for 10 seconds, then insert the plunger and press down slowly and steadily for 20-30 seconds.
  5. Remove the AeroPress from your mug or carafe, discard the used coffee grounds, and enjoy!

Clean your AeroPress

After making your AeroPress espresso, immediately rinse all the parts with hot water and let them air dry. This will help to keep your equipment clean and maintain the best flavor for your next brew.

Brewing Techniques for Rich Espresso

Now that you have set up your AeroPress and chosen the right beans, it’s time to move on to the brewing process. Here are a few tried-and-tested brewing techniques that will help you extract the maximum flavor and richness from your AeroPress espresso:

Inverted Method:

One of the most popular methods for brewing AeroPress espresso is the inverted method. This technique involves flipping the AeroPress upside down and adding the coffee and water before plunging. This method ensures that the coffee grounds are fully immersed in water, resulting in a flavorful cup of espresso. For a step-by-step guide on the inverted method, refer to our AeroPress Espresso Recipe section below.

Brew Time and Temperature:

The perfect brew time and temperature can make or break your espresso. The ideal temperature for brewing espresso using AeroPress is between 195-205°F (90-96°C), while the ideal brew time is between one and two minutes. However, these factors can vary depending on the type of coffee beans, grind size, and personal preference, so feel free to experiment until you find your sweet spot.

Coffee-to-Water Ratio:

The coffee-to-water ratio is another crucial factor that affects the taste of your espresso. The recommended ratio for making AeroPress espresso is 1:2, which means one gram of coffee to two grams of water. However, some baristas prefer to use a higher ratio for a more concentrated flavor, so don’t be afraid to adjust the ratio according to your taste.


Agitating the coffee grounds during brewing can help extract more flavor and richness from your beans. You can achieve this by gently stirring the coffee and water mixture before plunging or by using AeroPress-specific stirring techniques. Experiment with different levels of agitation until you find the one that works best for you.

Achieving rich espresso with Aeropress

Now that you have a better understanding of brewing techniques, let’s move on to perfecting your AeroPress espresso.

Perfecting Your AeroPress Espresso

So, you’ve mastered the basics of making espresso with your AeroPress. Now it’s time to take your coffee game to the next level. Here are some tips and tricks to help you perfect your AeroPress espresso:

Tip 1: Experiment with Water Quality

Water quality is crucial when it comes to brewing a perfect cup of espresso. Try experimenting with different types of water, like filtered or mineral water, to see which produces the best flavor. You can also experiment with the temperature of your water to find what works best for your specific coffee beans.

Tip 2: Find Your Ideal Coffee-to-Water Ratio

The amount of coffee and water you use will greatly affect the flavor of your espresso. Start by using a 1:2 ratio (one part coffee to two parts water) and adjust as needed to find your ideal ratio. Keep in mind that the type of coffee beans you use can also affect the ratio you need.

Tip 3: Adjust Variables to Perfect Your Flavor Profile

Don’t be afraid to experiment with different variables like brew time, grind size, and stirring method to find your perfect flavor profile. With AeroPress, you have the flexibility to adjust these variables, so take advantage of it to achieve the perfect cup of espresso for your taste buds.

Tip 4: Master the Inverted Method

The inverted method can produce a richer, more full-bodied espresso with the AeroPress. If you haven’t tried it yet, give it a shot. It involves putting the plunger into the chamber upside down, adding coffee and water, and then flipping the whole thing over to let it steep before pressing.

Pro Tip: Use freshly roasted beans for the best flavor. Specialty coffee roasters like Intelligentsia or Blue Bottle offer a range of delicious options for your AeroPress espresso.

By using the tips and tricks provided, you’ll be on your way to mastering your AeroPress for making the perfect espresso. Don’t be afraid to experiment, make adjustments and have fun in the process.

Step-by-Step AeroPress Espresso Recipe

Are you ready to brew the perfect cup of espresso with your AeroPress? Follow these simple steps and be sure not to miss any important details!


  • 15g of your preferred espresso beans
  • Water (80°C/175°F)


  1. Set up the AeroPress using the inverted method. (For more details on setting up your AeroPress, refer to Section 2: Getting Started with AeroPress Espresso).
  2. Add the finely ground coffee beans to the AeroPress.
  3. Pour hot water over the coffee grounds, filling the AeroPress up to the 1 mark.
  4. Stir with the paddle provided for 10 seconds, then insert the plunger to create a seal.
  5. Let the coffee steep for 1 minute.
  6. Press down the plunger slowly but steadily until all the coffee has been extracted.
  7. Your AeroPress espresso is now ready!

For an even richer flavor, try experimenting with different grind sizes, water temperatures, or adding milk to your AeroPress espresso. Enjoy your barista-quality espresso from the comfort of your own home.

Easy Espresso Recipe with AeroPress

Troubleshooting Common Issues

Even the most experienced coffee enthusiasts encounter problems when making AeroPress espresso. Below, we’ve identified common issues and provided solutions to ensure you get the perfect cup of espresso every time.

Issue 1: Bitter Espresso

If your espresso tastes bitter, the grind size may be too fine, or the water temperature may be too high. Try adjusting the grind size to a coarser setting and lowering the water temperature to around 200°F. Experiment until you find the ideal combination that produces a rich, smooth taste.

Issue 2: Weak Espresso

Weak espresso often results from using too much water or not using enough coffee. Ensure you’re following the recommended coffee-to-water ratio. Increase the amount of coffee and decrease the amount of water used until you find the ideal balance. Additionally, Make sure your coffee is fresh and has been properly stored to preserve its strength and flavor.

Issue 3: Uneven Extraction

An uneven extraction of the coffee can result from an inconsistent coffee bed. Ensure your coffee is evenly distributed across the AeroPress chamber before adding water. Use a stirring tool to help even out the coffee grounds and create an even extraction. Alternatively, try the inverted method for a more controlled brewing environment.

Issue 4: Aeropress Tips Over

The AeroPress is known to tip over easily, especially when using the inverted method. To prevent this, make sure your plunger is locked in place before brewing. Additionally, place the AeroPress on a nonslip surface to prevent slipping and spilling.

Remember, practice makes perfect! Don’t be discouraged if you don’t succeed in making your perfect cup of espresso on your first try. Keep experimenting and trying new techniques until you establish what works best for you. That’s the beauty of AeroPress espresso – it’s an entirely customizable experience!


Congratulations on taking the first step towards mastering AeroPress espresso brewing! With the techniques and tips shared in this guide, you can enjoy a delicious and satisfying cup of espresso from the comfort of your own home.

Remember to start with fresh, high-quality coffee and always measure your coffee and water accurately. Experiment with different brewing techniques and variables to find the perfect flavor profile for your taste buds.

If you encounter any issues along the way, don’t worry! Refer to the troubleshooting section for solutions to common problems.

Finally, the most important thing is to have fun and enjoy the process of brewing your own espresso. With practice and attention to detail, you’ll be brewing barista-level espresso in no time!


How do I make espresso with AeroPress?

To make espresso with AeroPress, start by grinding your coffee beans to a fine consistency. Assemble your AeroPress with the filter and place it on top of your mug. Add the ground coffee to the AeroPress, pour hot water over it, and stir for about 10 seconds. Press the plunger gently to extract the espresso into your mug.

What is the best grind size for AeroPress espresso?

For AeroPress espresso, a fine to medium-fine grind size is recommended. This helps to ensure proper extraction and a strong, flavorful espresso.

Can I adjust the brew time and temperature for AeroPress espresso?

Yes, you can experiment with different brew times and temperatures to achieve your desired flavor profile. Generally, a brew time of around 1-2 minutes and a water temperature of around 195-205°F (90-96°C) work well for AeroPress espresso.

What is the inverted method for brewing AeroPress espresso?

The inverted method involves flipping the AeroPress upside down before starting the brewing process. This technique allows for a longer extraction time and can result in a more concentrated and robust espresso.

What is the ideal coffee-to-water ratio for AeroPress espresso?

The recommended coffee-to-water ratio for AeroPress espresso is 1:15, which means using 1 gram of coffee for every 15 grams of water. However, you can adjust this ratio based on your personal preference and taste preferences.

How can I troubleshoot common issues with AeroPress espresso?

If you encounter any issues while making AeroPress espresso, such as weak flavor or bitter taste, you can try adjusting variables such as grind size, brew time, and water temperature. It’s also important to ensure that your equipment is clean and properly assembled.


Brewing espresso with AeroPress at home is an enjoyable and rewarding process. With the right technique and attention to detail, you can create delicious espresso that rivals your favorite coffee shop. Experiment with different variables, follow our step-by-step recipe, and soon you’ll be savoring the rich flavors of your homemade AeroPress espresso.

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