How Many Grams of Coffee for Pour Over

In this guide, we will explore the proper coffee-to-water ratio and measurement for pour over brewing. Whether you are a coffee connoisseur or just starting your pour over coffee journey, understanding the right amount of coffee grounds to use can make all the difference in achieving that perfect cup.

Pour over coffee is known for its clean and vibrant flavors, and achieving the right balance of coffee grounds to water is crucial in extracting the best taste. The recommended ratio for pour over coffee is 1:16, which means using 1 gram of coffee grounds for every 16 grams (or 16 milliliters) of water.

This ratio provides a well-balanced brew with optimal extraction, but it can be adjusted slightly to suit personal taste preferences. If you prefer a stronger brew, you can use a ratio of 1:15, while a milder brew may use a ratio of 1:18.

It’s important to note that variables such as coffee bean type, grind size, and water temperature can also affect the final flavor of pour over coffee. Finding the perfect ratio and measurement requires a bit of experimentation and personal preference.

Key Takeaways:

  • For pour over coffee, the general coffee-to-water ratio is 1:16.
  • Adjust the ratio slightly to achieve a stronger or milder brew.
  • Variables like coffee bean type, grind size, and water temperature can impact the flavor.
  • Experimentation and personal preference are key in finding the perfect balance.
  • Stay tuned for more tips and guides on brewing the best pour over coffee!

Grind Size for Pour Over

When it comes to brewing pour over coffee, choosing the right grind size is crucial. The grind size affects the extraction process and ultimately impacts the flavor and quality of your coffee. For a pour over method, the ideal grind size is typically medium-fine, resembling the consistency of fine table salt.

Why medium-fine? This grind size allows the hot water to flow through the coffee grounds evenly and extract the desired flavors. It strikes a balance between too coarse, where the water flows too quickly without extracting enough flavor, and too fine, where the water becomes trapped and leads to over-extraction.

Using a burr grinder is highly recommended for achieving a consistent and uniform grind size. A burr grinder crushes the coffee beans evenly, resulting in a more balanced extraction and a better-tasting cup of pour over coffee.

However, it’s essential to note that the grind size can be adjusted based on personal preference. If you prefer a stronger brew, you can experiment with a slightly finer grind size. Conversely, if you prefer a milder flavor, a slightly coarser grind size may be suitable.

Remember: the perfect grind size for pour over coffee is subjective and can vary depending on factors such as the coffee beans used, water temperature, and brewing method.

To help you better understand the impact of grind size on pour over coffee, here’s a comparison table showcasing the different grind sizes and their corresponding brewing techniques:

Grind Size Brewing Technique
Coarse French Press
Medium Drip Coffee Maker
Medium-Fine Pour Over (Hario V60, Chemex)
Fine Espresso

medium-fine grind size for pour over

As you can see, the medium-fine grind size is specifically recommended for pour over brewing methods like the Hario V60 and Chemex. It allows for optimal extraction and delivers a clean, flavorful cup of coffee.

Experiment and Find Your Perfect Grind Size

To truly elevate your pour over coffee experience, don’t be afraid to experiment with different grind sizes and brewing techniques. Taste preferences vary, and finding the grind size that suits your palate is a process of trial and error.

Remember to keep in mind the factors that affect the extraction process, such as the coffee-to-water ratio, water temperature, and brewing time. Adjusting the grind size is just one piece of the puzzle in creating the perfect cup of pour over coffee.

Now that you know how grind size impacts pour over coffee, let’s explore different brewing methods in the next section.

Brewing Methods for Pour Over Coffee

When it comes to pour over coffee, there are several brewing methods to choose from, each offering its unique flavor profiles and considerations. Some of the popular brewing methods include the Chemex, Hario V60, and French Press.

The Chemex brewing method is known for producing a clean and crisp cup of coffee. It typically uses a coffee-to-water ratio of 1:15, where 1 gram of coffee is used for every 15 grams of water. The recommended grind size for the Chemex is medium-coarse, which allows for a balanced extraction.

Hario V60, on the other hand, offers a more customizable brewing experience. It recommends a coffee-to-water ratio of 1:15 to 1:17, depending on personal preference. The grind size for Hario V60 is medium-fine, allowing for a well-balanced extraction and highlighting the coffee’s unique flavors.

For a bolder and robust brew, the French Press brewing method is an excellent choice. It utilizes a coarser grind size and a longer steeping time, resulting in a full-bodied cup of coffee. The coffee-to-water ratio for a French Press is typically 1:15, similar to the Chemex.


How many grams of coffee should I use for pour over?

The ideal coffee-to-water ratio for pour over coffee is generally recommended to be 1:16, or 1 gram of coffee grounds for every 16 grams (or 16 milliliters) of water. This ratio can be adjusted slightly to suit personal taste preferences.

What is the grind size for pour over?

The grind size for pour over coffee is typically medium-fine, similar to the consistency of fine table salt. This grind size allows water to flow through the coffee grounds efficiently while still extracting the necessary flavors.

What are the different brewing methods for pour over coffee?

There are various brewing methods for pour over coffee, including the Chemex, Hario V60, French Press, Aeropress, Siphon, Moka Pot, Cold Brew, and Drip Coffee Maker. Each method has its recommended coffee-to-water ratio and grind size.

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